Check eggs frequently, cooking until desired doneness. 750g floury potatoes, such as maris piper, desiree or king edward, peeled and cut into 2cm chunks 4 tbsp sunflower oil 340g can reduced-salt corned beef, cut. Then let the onions and peppers cook for another 5 minutes, without stirring, so that a crust forms on the bottom.Ĭrack eggs onto the surface on the hash and season with remaining salt. Sauté for 5 to 10 minutes, until onions are translucent and peppers have softened. Allow to preheat for 5 minutes.Īdd corned beef to pot and sauté for 5 minutes, or until fat has rendered.Īdd oil, onion, peppers, and potatoes to pot. When cooking is complete, serve eggs and hash immediately with hot sauce. Check eggs frequently, cooking until desired doneness is achieved. Close lid and keep slider in the AIR FRY/STOVETOP position. Then let cook for another 5 minutes, without stirring.Ĭrack eggs onto the surface on the hash and with remaining salt. Then let the hash mixture cook for another 5 minutes, without stirring, so a crust forms on the bottom.Īfter 5 minutes, stir mixture. Behold, the cheesy baked eggs The secret to these baked eggs is the medley of parmesan cheese, cheddar cheese, heavy cream, and black pepper. Sauté for 5 to 10 minutes, until onion is translucent and bell pepper has softened. Your corned beef hash is certainly savory, so that you might pair the dish with something rich and creamy. ![]() Season with black pepper and 2 teaspoons salt. This dish typically consists of corned beef, diced potatoes, onions, and sometimes eggs. ![]() ![]() Allow unit to preheat for 5 minutes.Īfter 5 minutes, add corned beef to pot and sauté for 5 minutes, or until fat has rendered.Īdd oil, onion, bell pepper, and potatoes to pot. Open lid and select START/STOP to begin preheating. Close lid and move slider to AIR FRY/STOVE TOP.
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